April 5, 2018

Ciao amici!

It was an absolute pleasure enjoying the various varietals of Bordeaux with you throughout last month. As the weather warms up, we change gears to something a little bit lighter, and a little more relaxed. On we go to a warm and welcome springtime.

Now, I love to geek out and give the details on each month’s wines, but a wine doesn’t have to be fancy or expensive to be delicious and perfect for the occasion. As the weather warms up (especially in Texas), my inclinations turn toward the outdoors. It’s time to be outside, enjoying the sunshine and greenery, before the Texas mosquitoes move in for summer. So many times wine is treated as a serious, inside-only beverage. The fact is, people have been enjoying wine in warm climates sin...

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